It’s February already? Nobody told me.* I missed going dry the first few days of the month, so I guess a dry February this year is out of the question. Maybe next year. JT is taking on dry February but when he heard this year was a leap year he scheduled an overseas trip the last two weeks of the month to a country that doesn’t recognize any months as dry.
Cameron’s Chockie Wockie sounds like a milkshake quake and bake loco cocoa chocolatey sweet no doubt about it stout. It pours thick and substantial, a motor oil thick pour with a creamy tan foamy milk shake head. Looks great. Chocolate nose, smells great. And most importantly, it tastes great too. A roast malt cocoa dream of a brew, very mild coffee bitters, just a touch of foam creating carbonation. Smooth but with a foamy milkshake mouthfeel. Very tasty. This is EXACTLY what a chocolate milkshake stout should be. They achieved the elusive chocolate stout balancing act with this one.
For those of you suffering from dry February, this is the cure!
0 Comments