My first thought was that “shoulder season” was tank top weather. However from 40 years of intense training in the fine art of being corrected, it came as no surprise to me * that my first thought was indeed incorrect. It appears that “shoulder season” in tourism terminology refers to the off season when tourists are scarce, line ups are short, prices are lower, and reservations may not be required.
I would propose that since the main attraction of Newfoundland is the hospitality of the residents, that the province in fact has no off season! Case in point. My recent travels in Newfoundland took me from St.John’s to Baie Verte via Dildo. Unfortunately, although I heard about a great local brewery in Port Rexton, due to commitments I was unable to take an off-highway jaunt to check it out. Cheers and kudos, it’s Carson to the rescue and yesterday, in true NF hospitality above and beyond, I find a Port Rexton craft care package on my doorstep.
So my tour of Newfoundland continues with an armchair visit to the scenic coastal town of Port Rexton.** But the berg spotting and whale watching will have to wait, because I’m only here for the beer.
I’m ale watching this clear in season pour, with an off-season (as in non-existent) head. A malt bread aroma, all ale. The first taste is full malt bread with a bit of a tingle and a touch of sweet, very nice. Smooth with no bitters or hoppiness. A light watery mouthfeel, tingle gone, and a full malt flavour makes for a big swigable cream crusher. A full flavour but at the same time easy drinking ale that hit the spot. I’m looking forward to my future armchair escapades in scenic Port Rexton.
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