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553 Reviews

Sour Disposition

Sour Disposition

A sour wheat beer, this could well be the worst of both worlds. But it’s a Lock Street brew, of Dalhousie docks fame. The proud purveyor of Portside Pilsner, the seaside supplier of Seafarer Scottish suds and the bayside brewer of Black Sail. A great brewer taking on...

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This Flight Tonight*

This Flight Tonight*

When I have the pleasure of visiting a taproom like the Ports, or similar establishments, I’m usually a flight risk, so I try to order one and done. But this Flight doesn’t seem risky at all. Another US offering, this time a light shorty from the oldest brewer in the...

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Taking the Family Out for a Stout

Taking the Family Out for a Stout

On a family ski trip to Ellicottville NY and we passed by a restaurant named FTR. The misses thought it looked quaint, and would be good for us and the grandkids, so I said I would check it out online. “It has a kid’s menu” I told her, and that was all she wrote, we...

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Slightly Less Dry

Slightly Less Dry

Dry February, what a concept. I find myself in this self-inflicted purgatory wondering how I got here, when my better half arrives with the announcement "I bought you some beer." My pulse immediately quickened as I leapt to examine the purchase. My mind was already...

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Third Degree Burns

Third Degree Burns

Another Scottish beverage to follow on the Robbie Burns theme started by RS, our own Cranky Old Bard in his recent review. If you aren't familiar with Robbie Burns, then you need to read Second Degree Burns by RS to catch up. You won't find any Scottish phrases here,...

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Second Degree Burns

Second Degree Burns

I find it interesting that a country like Scotland, renowned for bag pipes and haggis, which I consider two of the most unromantic things in the world, has their biggest celebration of the year to honor their romantic poet laureate Robbie Burns.*  I skipped the haggis...

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Oaky Dokey

Oaky Dokey

From Bench, “the beer from wine country” comes an oaky pilsner, some wood craft so to speak. Oaked usually refers to a process of storing wine in oak barrels before bottling. All that Bench tell us is that this brew has “rustic complexity from the use of oak.” The...

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The Ghost of Oktoberfest Past Pays a Visit

The Ghost of Oktoberfest Past Pays a Visit

Snowed in at the cottage so another fireside chat but this one is with the Ghost of Oktoberfest Past! GOP: Cranky old man, why do you drink these fruit and vegetable beers and forsake the spirits of Oktoberfest past? COM: Haven’t you heard the saying variety is the...

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Tippin’ the Bird

Tippin’ the Bird

The bird is the word today, as in I’m tippin’ the bird with a real Czech lager from the Heinnie crowd. They say a golden pheasant in a field is good luck, the sign of a bountiful harvest. Of course, a flock of geese in a field is the sign of a golf course, so watch...

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Beer Drinkin’ Women

Beer Drinkin’ Women

“Wasn't she a beer drinkin' woman? Don't ya know, man don't ya know?” In 1941 Memphis Slim* was singing about his date at the Ruby Tavern who drank away all his money! I’ve heard of blind dates, but this sounded like a blind drunk date. Fast forward to some 30 years...

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