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1087 Reviews

Scoring on a Breakaway

Scoring on a Breakaway

A bottle of Breakaway Blonde beer from a Boston based brewer, an alliterative ale to be sure. Samuel Adams may have been one of the founding fathers of the USA, but he was no roar in hell when it came to the brewing business.* Not so the case with the brewery that...

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The Right Sour

The Right Sour

I don’t really have a sour disposition, although some may dispute that statement,* but the right sour can be an enjoyable departure from the malt and hops mainstream.  As far as guavas go, which I suppose on their own is from the tree to the ground, it’s not my go to...

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We Serve Beer Here

We Serve Beer Here

Lots of breweries are running restaurants that serve beer. But there are still a few chill brewers out there that are running bars that serve food, and Mascot in the entertainment district of downtown TO is doing just that.* A step or two down into a room with no view...

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Mining for Beer?

Mining for Beer?

At the big mining show in the little apple. What on earth, or in the earth, would we be mining for in downtown Toronto? Beer of course. That’s right, at the Mining4Beer soiree at the Craft Beer Market. A great evening, kudos to Cameron and all those involved. With...

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An Extra Dry March

An Extra Dry March

Arrivederci dry Feb, we’re ushering in an extra dry March with an extra dry pilsner after an extra day February. An upholder of the Bavarian Purty Laws, this Friesisches Brauhaus offering is straight from Jever, Germany* to my glass via Brooklyn New York. From the...

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An Extra Day, Cheers

An Extra Day, Cheers

Cheers to Leap Years, an extra day is hard to come by, so I hope you made the most of yours. I sure did. I had a beer. If I have calculated correctly that means I will drink at least one more beer this year than last year. On the other hand, for those like JT...

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Double Time Juicy

Double Time Juicy

Quick, it’s double time, a Double IPA from Willibald that is. The COMDB translation department took this challenge on with relish and other assorted condiments, during their lunch hour, most likely because their employment agreement stipulates being paid double time...

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Goliath Finally Wins One

Goliath Finally Wins One

It must suck to be Goliath. Getting a slingshot to the noggin and then getting your head cut off with your own sword is bad enough, but for time immemorial you are known as a loser, getting your ass kicked by a kid. And documented in the most read book of all time.*...

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Febfest

Febfest

Another trip around the sun, getting older but trying not to get old. It’s comforting to know I’ll never be as old as Farmer Steve or the Editor’s jokes.* My favourite son must have visited the B-day gift register because he gave me… you guessed it, beer. That’s my...

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Nothingness Turns Out to be Quite Something

Nothingness Turns Out to be Quite Something

How about these brew names; Return to Nothingness, Midnight Kills, Born to Die, and Dead Don’t Die (which seems contradictory to the previous beer name). Wow, some pretty morose monikers from these Third Moon guys. Maybe it’s just a phase they’re going through?* Me on...

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